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A Proven Recipe for Fire Protection

Nardini will help you prepare for and mitigate the risks of fire — whether your business is just starting out, is already established and you are working to bring it up to code, or is looking for an extra level of protection. 

Maintaining a safe and functional environment is critical to keeping up with the demand placed on commercial kitchens and industrial food service areas. Proactively addressing the risk of fire will help you keep your commercial kitchen running smoothly.

Here’s how it works

After hearing about your specific needs and challenges, one of our trained experts will craft a customized plan to protect your commercial kitchen from the risks of fire. We’ll help you bring this plan to life with solutions like:

  • Commercial kitchen fire suppression systems
  • Customized suppression systems using the latest code-compliant solutions
  • Class K fire extinguishers that meet National Fire Protection Association (NFPA) requirements
  • Heat detection designed for your specific cooking appliances

And in the event any of your fire detection or suppression equipment needs service, we’ll take care of that too—even if you didn’t buy it from us.

We provide fire safety solutions for many environments, including:

Kitchen Fire Suppression Systems

Fires in commercial kitchens can start in the blink of an eye, so it’s essential to have protection that accounts for every possibility. We design our kitchen fire protection solutions to minimize the impact of these unexpected events. 

Restaurant Fire Suppression Systems

If you operate a restaurant, it’s important to ensure your building is up to fire codes. Our team is here to help you plan and install a fire safety solution that makes sense for the unique layout of your restaurant.


By the Numbers



Restaurant building fires are reported to U.S. fire departments each year, causing an average of $172 million in property loss.


Less property damage occurs in fires at eating and drinking establishments where suppression systems are present (compared to fires with no automatic extinguishing equipment present).


Major causes of structure fires in eating and drinking establishments include cooking equipment, heating equipment, electrical distribution and lighting equipment, smoking materials, and intentional.

What you can expect from working together

A collaboration with Nardini means that you’ll:

  • Be set up for success with fire marshal inspections
  • Have peace of mind that your kitchen and staff are protected with a customized plan and expert guidance
  • Spend less time worrying about fire-related issues, so that you can focus on what you do best 

Take the First Step

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