A Proven Recipe for Fire Protection
Nardini will help you prepare for and mitigate the risks of fire — whether your business is just starting out, is already established and you are working to bring it up to code, or is looking for an extra level of protection.
Here’s how it works
After hearing about your specific needs and challenges, one of our trained experts will craft a customized plan to protect your commercial kitchen from the risks of fire. Some of our solutions include:
- Customized fire suppression systems
- Class K fire extinguishers
- Heat detection designed for your specific cooking appliances
If any any of your fire detection or suppression equipment needs service, we’ll take care of that too—even if you didn’t buy it from us.
Types of Kitchen Fire Suppression Systems
Fires in commercial kitchens can start in the blink of an eye. We design our kitchen fire protection solutions to minimize the impact of these events. In the United States, different flammable/combustible materials carry unique Fire Class ratings:
|Various methods are effective
|Any suppression that doesn’t use conductive substances
|Specialized suppression for metallic substances
|Oxygen removal/water mist
Every restaurant is different, so it’s crucial to customize a restaurant fire suppression system to meet the exact needs of your business. We are here to help you identify your risks.
Up-to-Code Restaurant Fire Suppression Systems
The three main codes restaurant owners in the US need to be aware of are:
- UL 300: Standard for Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment
- NFPA 17A: Standard for Wet Chemical Extinguishing Systems
- NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Ensure that your building is up to these codes with the right fire suppression systems. Our team is here to help you plan and install the solutions you need, from kitchen hood fire suppression system installations to adding fire extinguishers throughout your restaurant.