A Proven Recipe for Fire Protection
Nardini will help you prepare for and mitigate the risks of fire — whether your business is just starting out, is already established and you are working to bring it up to code, or is looking for an extra level of protection.
Maintaining a safe and functional environment is critical to keeping up with the demand placed on commercial kitchens and industrial food service areas. Proactively addressing the risk of fire will help you keep your commercial kitchen running smoothly.
Here’s how it works
After hearing about your specific needs and challenges, one of our trained experts will craft a customized plan to protect your commercial kitchen from the risks of fire. We’ll help you bring this plan to life with solutions like:
- Commercial kitchen fire suppression systems
- Customized suppression systems using the latest code-compliant solutions
- Class K fire extinguishers that meet National Fire Protection Association (NFPA) requirements
- Heat detection designed for your specific cooking appliances
And in the event any of your fire detection or suppression equipment needs service, we’ll take care of that too—even if you didn’t buy it from us.